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Custom Processing
Elevating Your Culinary Experience
Welcome to the core of your order, a Custom Processing at Northwest Farm To Table Co. We recognize that each household has its distinct needs. With our custom processing choices, you can house your order wrapped to suit your culinary preferences.
Beef Pricing
1. Harvest Fee (local): $150 (Beef hanging 1000+lbs and emergencies $250)
2.Cut/Wrap: $1.25/LB (Bone-out/burger cow $1.35/lb)
3. Standard Cut Split Side Quarters: $35 each
Lamb/Goat/Alpaca Pricing:
Flat Rate for Harvest/Cut/Wrap: $200
Hog Pricing
1. Harvest Fee: $115 (Hogs hanging over 300lbs and emergencies $150)
2. Cut/Wrap: $1.25/LB
3. Cure/Smoke: $2/LB
4. Bulk Sausage: $1.50/lb Breakfast/Italian/German (other flavors add .50/lb)
Specialty Sausage:
1. German, Potato, HOT Italian, Brat, Pepperoni, Pepperstick, Jalapeno, Teriyaki
2. Add cheese: $1.50 /LB
3. Add Jalapenos: .75/LB
4. Add Maple: .50/LB
Special Bulk Add: $0.95/LB
Fresh Link: $2.50/LB (stuffed hog casing)
Smoked Link: $4.75/LB (stuffed hog casing)
Summer/Salami: $4.00/LB
Snackstick: $5.50/LB
Custom Cure: $2.50/LB
We Provide Fresh Meat Every Day
Why Choose Custom Processing at
Northwest Farm To Table Co.?
Quality Assurance:
Northwest Farm To Table Co. takes pride in our custom processing services . Our professional butchers are committed to providing quality in every detail and bringing an amazing experience to your table.
Tailored to Your Taste:
As we know, each customer has individual tastes and needs. Our custom processing services allow you to select cuts and flavors based on your palate’s desires. We help you turn your vision into a reality of specialty sausages and custom cures.
Support Local Farmers:
Therefore, by selecting custom processing, you help sustain local farmers and ranchers. We source our meat locally, thus promoting a sustainable and localist approach to farming. Your decision strengthens our local food system.