ABOUT US
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Crafting Excellence, Savoring Community:
The Northwest Farm To Table Co. Story
Our journey at Northwest Farm To Table Co. stems from the a dedication to serving the community, a desire for quality and transparency, and an affection for the land that feeds us. Located in the heart of North Idaho, we are your local butchering service who celebrates the hard work of our hometown farmers and ranchers. We want folks to know where their food comes from and what is in it.
Operating our butcher shop is more than just business; it is feeding our community, matching growers and consumers with the right products.
At the forefront of our business are the quality relationships we have established with our growers and customers. We view our loyal patrons as extended family, and are fueled by the trust that they put in us.
We handle every moment of an animal with care and respect until the final cut is delivered to your table for you and your family to enjoy .
Delivering more than meals, the promise of an experience through which you reconnect with the origins of your food. Inquire about ordering half / whole hogs, or quarter/half/ whole beef for your freezer!
Mission
We strive to serve our local community in the butcher process, whether you’re providing directly for your own family on a small farm, or ranching on a larger scale for many customers. We offer professional processing for our growers and consumers, and in doing so, are proudly supporting a healthier way of life. What you eat matters!
Why Choose Us?
Choosing Northwest Farm To Table Co. is selecting healthier options for you and your family while supporting your neighbors. We focus on high-quality ingredients, sustainability, and honoring the local farmers. We take great pleasure in creating our product and foster relationships right from the farm to your dining room table. Come join us as we savor in difference – a blend of class and community.